Raw materials

Foods
23 October, 2017
Mineral water
23 October, 2017

Raw materials

I+D + Qualit control

The use and modification of additives, solvents and high temperatures in the manufacturing of plastic raw materials, produce new volatile organic compounds (VOCs) and semi-VOCs, which can modify the organoleptic characteristics of the final product. This modification of the organoleptic characteristics of the final product, such as taste or smell, can cause customer complaints, especially when this raw material is used to manufacture products which will contain drugs or food.

To remove these organoleptic deviations of the products concerned it is necessary to conduct a comprehensive analytical study of both the product and the raw materials used in their manufacturing..

CSI Analitica has experience in this type of studies, based mainly on solid phase microextraction (SPME) coupled with GCMS, the most appropriate technique to identify these sources of pollution in order to warrant the quality of the product and improve the image of the client in the market.

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